Friday, September 23, 2011

Cinnamon Rolls

Here's the recipe I use for my cinnamon rolls.

Frosted cinnamon rolls
2 1/4 teaspoons yeast (1 package)
1 cup of warm milk
1/2 cup sugar
1/3 cup butter, melted
2 eggs
1 teaspoon salt
4 to 4 1/2 cups flour (I only use 4)

Put ingredients in your bread machine in order listed in your manual.
** do not put on timed delay due to the eggs**
Roll out to a rectangle then:

filling
1/4 cup butter, melted
3/4 cup packed brown sugar
2 tablespoons ground cinnamon

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